Bottles and Cans Drying

Condensation, over-filling, rinsing, pasteurization all contribute to surface moisture on bottles and cans. Unfortunately, these can cause many production problems and deterioration before the product reaches the consumer.

Bottles and cans are typically dried with air knives after filling and rinsing and before labelling. Full-bottle drying is usually needed before final packing, as caps, labelling and packaging can deteriorate if there is any moisture on the bottle.

Air jet nozzle from RELAB can quickly blow off water droplets on the surface of bottles and cans, and it is better to use with universal joints , It can effectively adjust the blowing angle, whether it is hot air or cold air, it can meet the requirements.

Multiple air jet nozzles are arranged together to form an air knife, which is more effective than a long strip air knife. Its advantages are:
 

• Low cost, easy installation and maintenance
• Adjustable blowing angle, all-round coverage of container surface
• Blow off and dry at the same time

Drying

There are many methods used for drying, and the drying that we talk about here mainly refers to the drying method capable of using the RELAB nozzle. Our blowing jet nozzle can quickly dry the object surface, more suitable for assembly line work, such as wine bottles, canned bottles, beverage bottles and other canned drinks. In the process of liquid into powder, different types of nozzle can be sel

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