Cleaning and Sanitizing for Vegetables

Cleaning and sanitizing are important steps in keeping vegetables clean and hygienic. Soil, chemicals, or other organic materials can contaminate food contact surfaces in farm operations. When food comes into contact with unclean surfaces, it can become unsafe to eat and can Deteriorates faster, resulting in lost product revenue. Especially in the context of the COVID-19 pandemic, ensuring food safety is of paramount importance.

RELAB has a variety of nozzles that are widely used in the cleaning and disinfection of vegetables and fruits, such as potatoes, cucumbers, tomatoes, peppers, onions, etc., to help batch processing vegetables and fruit surfaces, cleaning nozzles are also an integral part of automated cleaning equipment, It can wash vegetables faster and save labor costs.

Cleaning and Washing

Industrial nozzles play a pivotal role in the field of cleaning and washing, covering sectors such as food processing, ship cleaning, and electronic manufacturing. They have become key components to enhance production efficiency and cleaning quality, primarily implementing their functions through high-pressure water or atomization technology. Specific selections need to be made based on the type of dirt, pressure requirements, and characteristics of the scenario.

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